Baked Apples With Almond Cream Recipe Recipe

Name: Baked Apples With Almond Cream Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 x Baking apples, such as Cortland or possibly Rome; 1/2 c. Raisins; 2 c. Apple cider or possibly juice; 1 c. Water; 1/2 x Lemon; 1/2 c. Whole wheat pastry flour; 1/2 c. Rolled oats; 1 tsp Cinnamon; 1/2 tsp Grnd ginger; 1/4 tsp Salt; 1/2 c. Succanat, (type of sugar available in Health Food stores); 1/4 c. Canola oil; 2 c. Almonds, blanched and slivered; 4 c. Water; 3/4 c. Maple syrup; 1 pch Salt; 1/2 c. Agar flakes; 2 Tbsp. Arrowroot, dissolved in 4 Tbsp. of ice water; 1/2 tsp Almond extract

Servings: persons

4 x Baking apples, such as Cortland or possibly Rome
1/2 c. Raisins
2 c. Apple cider or possibly juice
1 c. Water
1/2 x Lemon
1/2 c. Whole wheat pastry flour
1/2 c. Rolled oats
1 tsp Cinnamon
1/2 tsp Grnd ginger
1/4 tsp Salt
1/2 c. Succanat, (type of sugar available in Health Food stores)
1/4 c. Canola oil
2 c. Almonds, blanched and slivered
4 c. Water
3/4 c. Maple syrup
1 pch Salt
1/2 c. Agar flakes
2 Tbsp. Arrowroot, dissolved in 4 Tbsp. of ice water
1/2 tsp Almond extract

1
Preheat the oven to 375 degrees.
2
Wash and core the apples, peel off 1/2 inch band of skin around the tops of the apples.
3
Sprinkle with lemon juice.
4
Scatter the raisins on the bottom of a baking dish and place the apples on top of them.
5
Assemble stuffing mix and fill the apples.
6
Bring the cider and water to a boil and pour around the apples - don't pour over the stuffing.
7
Bake for 40 min on the middle shelf of the oven.
8
Baste with the juice several times while the apples continue to bake another 20 min.
9
ALMOND CREAM:Puree almonds with the water till smooth strain though several layers of a damp cheesecloth.
10
You should have 3 c..
11
Combine almond lowfat milk, maple syrup, salt and agar flakes.
12
Simmer 3 4 min over medium flame till the agar is dissolved.
13
Make a slurry of arrowroot and cool water.
14
Stir into almond lowfat milk along with the almond extract and cook for 2 additional min.
15
Refrigeratethe almond lowfat milk till hard.
16
Blend till creamy.
17
S: 1 qt almond cream

1296

kcal

Calories

Fat

132

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 4 x Baking apples, such as Cortland or possibly Rome, 1/2 c. Raisins, 2 c. Apple cider or possibly juice, 1 c. Water, and more.

Yes, Baked Apples With Almond Cream Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Baked Apples With Almond Cream Recipe

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