Baked Apples Stuffed With Mascarpone Recipe

1. 1

   Preheat oven to 350 degrees F. Core the apples, leaving the bottoms intact.

2. 2

   Peel off the skin around the top, leaving two-thirds of the apple unpeeled.

3. 3

   Use a grapefuit spoon to hollow out about a 1 1/2-inch wide by 2 1/2-inch deep pocket in the center of each apple.

4. 4

   Place the currants and brandy in a small saucepan over low heat.

5. 5

   Bring to a simmer and remove from the heat.

6. 6

   Pour the currants and brandy into a small bowl and let cold.

7. 7

   When cold, fold in the mascarpone, walnuts and brown sugar.

8. 8

   Fill the pockets of the apples with the stuffing and place the apples in a shallow baking pan.

9. 9

   Add in about 1 inch of water.

10. 10

    Bake till the apples are tender, about 30 min.

11. 11

    Serve the stuffed apples hot or possibly cool.

* Per serving · 4 servings · Values may vary.

No additional tips available.