Baked Apples Streusel

1. 1

   Preheat the oven to 350 F.

2. 2

   Core the apples by cutting the core out from the top but do not cut all the way (leave about 1/2-3/4 at the base of the apple)

3. 3

   In a small bowl, combine 1/2 teaspoon cinnamon and 1 teaspoon sugar.

4. 4

   Place the apples in a baking dish and sprinkle the cinnamon sugar mix into the inside, along with a very tiny pat of butter in each (About 1/4 teaspoon). Omit the butter for a vegan recipe.

5. 5

   Bake for 20 minutes.

6. 6

   While the apples are baking, prepare the streusel topping by combining the oats, nuts, maple syrup/honey 1/2 teaspoon cinnamon, and 1/2 teaspoon of butter (or double the maple syrup). Microwave for 30 seconds and stir until combined.

7. 7

   Once the apples have baked for 20 minutes, open the oven and spoon the streusel mixture into the center of each apple.

8. 8

   Bake for an additional 15-20 minutes until the apples are soft and the topping is crunchy.

9. 9

   Remove from the oven and enjoy - serve with a scoop of vanilla ice cream if desired!

* Per serving · 4 servings · Values may vary.

No additional tips available.