Name: Baked Apples (3) Recipe
Yield: 4 servings
Ingredients: 4 x Macintosh, Spartan or possibly Ida Red apple; 1/2 c. raisins; 1 1/2 Tbsp. warm water; 1/2 Tbsp. sugar; 1/2 Tbsp. breadcrumbs juice from half a lemon Crisp Topping; 3/4 c. oats; 3/4 c. brown sugar; 1/2 c. flour; 1/2 tsp cinnamon; 1 dsh salt; 1/2 Tbsp. fresh grated ginger; 1/2 c. butter

Servings: 4 persons

4 x Macintosh, Spartan or possibly Ida Red apple
1/2 c. raisins
1 1/2 Tbsp. warm water
1/2 Tbsp. sugar
1/2 Tbsp. breadcrumbs juice from half a lemon Crisp Topping
3/4 c. oats
3/4 c. brown sugar
1/2 c. flour
1/2 tsp cinnamon
1 dsh salt
1/2 Tbsp. fresh grated ginger
1/2 c. butter

1
Preheat oven to 375 F.Peel apples halfway down and core.
2
Toss raisins with water, sugar and breadcrumbs.
3
Fill center of each apple with raisins and place in a baking dish.
4
Sprinkle tops of apples with lemon juice.
5
Crisp Topping:Blend oats, sugar, flour, cinnamon, salt and ginger.
6
Cut in butter till topping takes on a dense crumbly texture.
7
Press generous amounts of crumble on top of each apple.
8
Bake apples for 20-30 min, till tender (check by inserting a skewer or possibly toothpick).
9
To Assemble:Serve apples hot with ice cream.

No nutritional information available.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Baked Apples (3) Recipe

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