Baked Apples

1. 1

   Cut off a slice at top and bottom of each apple; core each apple.

2. 2

   Butter the top and dip in vanilla flavored sugar.

3. 3

   Put apples in heavy baking dish.

4. 4

   Put large slice of lemon peel in each cavity.

5. 5

   Fill cavity with dark brown sugar.

6. 6

   Sprinkle with cinnamon over top.

7. 7

   Place a vanilla bean in dish along with 1 or 2 cinnamon sticks.

8. 8

   Bake in a 400u00b0 oven until cracks appear around the rim of apples (approximately 30 to 40 minutes depending on type of apples.)

9. 9

   Serve warm or cool with vanilla ice cream.

No additional tips available.