Baked Apples

1. 1

   Peel, core and half apples and place in 9 x 13-inch pan.

2. 2

   Stir together both sugars, salt and flour and sprinkle half of mixture over apples.

3. 3

   Dot each apple with butter.

4. 4

   Mix vanilla with water; drizzle half of liquid over apples.

5. 5

   Sprinkle remaining sugar mixture over apples and other half of liquid mix.

6. 6

   Sprinkle cinnamon over apples.

7. 7

   Bake at 350u00b0 for 1 hour or until tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.