Baked Apples

Name: Baked Apples
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. flour; 1 c. light brown sugar; 1 tsp. cinnamon; 1/4 tsp. nutmeg; 1/2 c. butter or margarine; 6 baking apples; 1/4 c. granulated sugar; 1/3 c. chopped pecans; 1/4 c. currant jam or cranberry jelly; whipped cream

Eats Now Editorial Team · 939 kcal · General

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Baked Apples – a delicious recipe with flour, light brown sugar, cinnamon, nutmeg, butter, baking apples. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. flour
1 c. light brown sugar
1 tsp. cinnamon
1/4 tsp. nutmeg
1/2 c. butter or margarine
6 baking apples
1/4 c. granulated sugar
1/3 c. chopped pecans
1/4 c. currant jam or cranberry jelly
whipped cream

1
Blend flour, brown sugar, cinnamon, nutmeg and butter in food processor until crumbly.
2
Core and peel apples.
3
With a fork, scratch the sides of the apples on all sides and roll in the crumb mixture, packing as much as possible on the sides.
4
Place the apples in a greased baking dish.

939

kcal

Calories

Fat

145

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. flour, 1 c. light brown sugar, 1 tsp. cinnamon, 1/4 tsp. nutmeg, and more.

Yes, Baked Apples falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
939 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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