Baked Apple With Maple Yogurt Sauce

1. 1

   A large, firm, tart apple is best.

2. 2

   Use Ida Red or Northern Spy.

3. 3

   A Cortland can be used.

4. 4

   However, if you use a McIntosh, you must shorten the cooking time.

5. 5

   Core apples and remove top inch of peel.

6. 6

   Make a shallow out through skin around centre of each apple to prevent skin from bursting.

7. 7

   Place apples upright in baking dish or pie plate.

8. 8

   In a small bowl, combine brown sugar, raisins, cinnamon and nutmeg.

9. 9

   Spoon into centres of each apple.

10. 10

    Add water to cover bottom of dish.

11. 11

    Bake, uncovered in 375 F for 25 to 30 minutes for less firm apples and up to 50 minutes for firm varieties or until apples are tender when pierced with a toothpick.

12. 12

    Combine the yogurt and maple syrup to make the sauce.

13. 13

    Pour over the baked apples.

* Per serving · 4 servings · Values may vary.

No additional tips available.