How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Apple With A Calvados Cooked Cream Recipe?

You need 9 ingredients. The key ingredients include: 4 x Bramley apples, 100 ml Water, 2 Tbsp. Caster sugar, 500 ml Double cream, and more.

Is Baked Apple With A Calvados Cooked Cream Recipe suitable as general?

Yes, Baked Apple With A Calvados Cooked Cream Recipe falls under the General category and is a great choice for this type of meal.

How do I store leftover Baked Apple With A Calvados Cooked Cream Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Apple With A Calvados Cooked Cream Recipe Recipe

Name: Baked Apple With A Calvados Cooked Cream Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 x Bramley apples; 100 ml Water; 2 Tbsp. Caster sugar; 500 ml Double cream; 1 x Vanilla pod, split; 1 1/2 x Leaves gelatine, (soaked in water); 150 gm Caster sugar; 75 ml Lowfat milk; 50 ml Calvados

Baked Apple With A Calvados Cooked Cream Recipe – a delicious recipe with Bramley apples, Water, Caster sugar, Vanilla, gelatine, sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 x Bramley apples
100 ml Water
2 Tbsp. Caster sugar
500 ml Double cream
1 x Vanilla pod, split
1 1/2 x Leaves gelatine, (soaked in water)
150 gm Caster sugar
75 ml Lowfat milk
50 ml Calvados

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
15108 kcal
Category
General

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Baked Apple With A Calvados Cooked Cream Recipe

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