Baked Apple Turnovers

1. 1

   Chop pie filling. Stir apple pie spice into chopped pie filling, if desired; set aside.

2. 2

   Unfold piecrust pressing lightly to remove fold lines; cut into 8 4 1/2-inch circles.

3. 3

   For each turnover, spoon 2 tablespoons pie filling mixture over half of pastry circle.

4. 4

   Moisten edges of circle with water; fold the dough over the filling, pressing edges to seal.

5. 5

   Crimp edges with a fork.

6. 6

   Place turnovers on a lightly greased baking sheet.

7. 7

   Bake at 425u00b0F for 13 to 15 minutes, or until golden.

8. 8

   Combine powdered sugar, milk, and vanilla, stirring until smooth; drizzle glaze over warm turnovers.

* Per serving · 4 servings · Values may vary.

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