Baked Apple Rolls

1. 1

   Mix Jiffy pie crust according to directions and separate into two balls of dough.

2. 2

   Roll out dough and place half the apples on one edge of each piece of dough.

3. 3

   Roll into logs.

4. 4

   Place log rolls into a baking dish or a 9 x 13-inch cake pan.

5. 5

   Cut through the rolls, making 2-inch sections.

6. 6

   Place them randomly in pan. (Don't worry about keeping it neat!)

* Per serving · 4 servings · Values may vary.

No additional tips available.