Baked Apple Rice Pudding Recipe Recipe

Name: Baked Apple Rice Pudding Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 c. Egg substitute; 2 c. Pared and cored apples, finely minced (2 medium); 1 1/2 c. Cooked white rice; 1/2 c. Pitted dates, snipped; 1/4 c. Sugar; 1/2 tsp Cinnamon; 2 Tbsp. Unsalted margarine, softened; 1 tsp Vanilla; 2 x Egg whites; 1/4 tsp Cinnamon

Servings: persons

1/3 c. Egg substitute
2 c. Pared and cored apples, finely minced (2 medium)
1 1/2 c. Cooked white rice
1/2 c. Pitted dates, snipped
1/4 c. Sugar
1/2 tsp Cinnamon
2 Tbsp. Unsalted margarine, softened
1 tsp Vanilla
2 x Egg whites
1/4 tsp Cinnamon

1
Preheat oven to 325 degrees F. Mix together the egg substitute, apples, rice, dates, sugar, cinnamon, margarine, and vanilla.
2
Beat the egg whites till stiff peaks form; fold into rice mix.
3
Turn into a 1 1/2 qt casserole or possibly souffle dish.
4
Sprinkle cinnamon on top.
5
Place casserole in a pan of very warm water (1 inch deep).
6
Bake at 325 F. about 70 min.
7
Serve hot or possibly chilled.
8
If you like, garnish with fresh apple slices dipped in lemon juice.
9
Daly Margie, MS.

550

kcal

Calories

Fat

105

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/3 c. Egg substitute, 2 c. Pared and cored apples, finely minced (2 medium), 1 1/2 c. Cooked white rice, 1/2 c. Pitted dates, snipped, and more.

Yes, Baked Apple Rice Pudding Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Baked Apple Rice Pudding Recipe

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