How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Apple Pudding With Rum?

You need 9 ingredients. The key ingredients include: 1 c. sifted flour, 1 tsp. baking soda, 1 tsp. cinnamon, 3/4 tsp. nutmeg, and more.

Is Baked Apple Pudding With Rum suitable as baking & desserts?

Yes, Baked Apple Pudding With Rum falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Baked Apple Pudding With Rum?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Baked Apple Pudding With Rum Recipe

Name: Baked Apple Pudding With Rum
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. sifted flour; 1 tsp. baking soda; 1 tsp. cinnamon; 3/4 tsp. nutmeg; 1/4 tsp. salt; 1/4 c. butter; 1 c. sugar; 1 egg (unbeaten); 2 or 3 medium apples, washed (unpared)

Baked Apple Pudding With Rum – a delicious recipe with flour, baking soda, cinnamon, nutmeg, salt, butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. sifted flour
1 tsp. baking soda
1 tsp. cinnamon
3/4 tsp. nutmeg
1/4 tsp. salt
1/4 c. butter
1 c. sugar
1 egg (unbeaten)
2 or 3 medium apples, washed (unpared)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
623 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Baked Apple Pudding With Rum

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