Baked Apple Pancakes Recipe

Name: Baked Apple Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Granny Smith apple, seeded, peeled, cut into 1/4-inch-thick slices; 2 teaspoons fresh lemon juice; 4 large eggs; 3/4 cup whole milk; 3/4 cup all purpose flour; 1 tablespoon plus 1/4 cup sugar; 1/4 teaspoon salt; 1/4 cup (packed) dark brown sugar; 1 1/4 teaspoons ground cinnamon; 4 tablespoons (1/2 stick) unsalted butter

Servings: persons

1 Granny Smith apple, seeded, peeled, cut into 1/4-inch-thick slices
2 teaspoons fresh lemon juice
4 large eggs
3/4 cup whole milk
3/4 cup all purpose flour
1 tablespoon plus 1/4 cup sugar
1/4 teaspoon salt
1/4 cup (packed) dark brown sugar
1 1/4 teaspoons ground cinnamon
4 tablespoons (1/2 stick) unsalted butter

1
Preheat oven to 450F.
2
Toss apple slices with lemon juice in medium bowl.
3
Whisk eggs and milk in large bowl to blend.
4
Add flour, 1 tablespoon sugar and salt; whisk until batter is almost smooth (small lumps of flour will remain).
5
Mix brown sugar, cinnamon and remaining 1/4 cup sugar in small bowl.
6
Melt 1 tablespoon butter in each of two 6-inch ovenproof nonstick skillets over medium heat.
7
Pour half of batter into each skillet.
8
Arrange half of apple slices evenly over batter in each skillet.
9
Transfer skillets to oven and bake until pancakes are set around edges but still wet in center, about 8 minutes.
10
Remove from oven; sprinkle half of brown sugar mixture over each pancake.
11
Dot each with 1 tablespoon butter.
12
Using spatula, carefully turn pancakes over.
13
Return to oven.
14
Bake until pancakes rise, sugar mixture melts to sauce consistency and top of pancakes is golden, about 6 minutes.
15
Invert onto plates.
16
Serve warm.

438

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 Granny Smith apple, seeded, peeled, cut into 1/4-inch-thick slices, 2 teaspoons fresh lemon juice, 4 large eggs, 3/4 cup whole milk, and more.

Yes, Baked Apple Pancakes falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Baked Apple Pancakes

How did you like this recipe?

Frequently Asked Questions