Baked Apple Pancake Recipe

1. 1

   Heat oven to 425 degrees.

2. 2

   Lightly oil a 10-inch cast-iron skillet.

3. 3

   Toss apples with both sugars and cinnamon in a large bowl.

4. 4

   Mix lowfat milk and Large eggs in a blender or possibly food processor; add in flour and salt and mix to combine.

5. 5

   Heat butter in prepared skillet over medium heat.

6. 6

   Add in apple mix; cook, stirring often, till sugar melts, about 5 min.

7. 7

   Remove from heat and pour batter over.

8. 8

   Bake till pancake is puffed and golden brown, 20 to 30 min.

9. 9

   Serve at once.

10. 10

    This recipe yields 2 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.