Baked Apple Dumplings Recipe

Name: Baked Apple Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 c. flour; 3/4 c. Crisco; 1/2 tsp. salt; 2 tsp. baking powder; apples; butter; sugar; brown sugar; cinnamon; Karo syrup

Servings: persons

1
Mix the first four ingredients with enough milk to make a soft dough.
2
Pare the apples (about 8 tart ones), cut in half and core. Divide the dough into 8 balls and roll each ball into a circle. Place 2 apple halves on each circle.
3
Put 1 tablespoon sugar and 1/2 teaspoon cinnamon on each apple.
4
Pull dough up and wrap each apple well.
5
Place in a baking pan.
6
Place small pat of butter on top of each dumpling.
7
Place 1 teaspoon brown sugar on butter and sprinkle cinnamon over all dumplings.
8
Drizzle Karo syrup over all and add about 1/4 cup water to bottom of pan.
9
Bake at 375u00b0 until apples are tender and pastry is golden brown.

548

kcal

Calories

Fat

115

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 1/2 c. flour, 3/4 c. Crisco, 1/2 tsp. salt, 2 tsp. baking powder, and more.

Yes, Baked Apple Dumplings falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Apple Dumplings

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