Baked Apple Dumplings

1. 1

   Cut shortening into flour, then add salt.

2. 2

   Add cold water; mix. Add more water if needed.

3. 3

   Divide pastry into 2 balls.

4. 4

   Roll pastry about 1/8-inch thick.

5. 5

   Cut into squares.

6. 6

   Place a cored, pared apple in center of each square.

7. 7

   Fill each apple with 1 teaspoon sugar and 1 teaspoon lemon juice.

8. 8

   Top the apple with a piece of butter and sprinkle with cinnamon.

9. 9

   Pinch edge of dough together on top.

10. 10

    Place in well-greased pan, a few inches apart.

11. 11

    Bake in a 450u00b0 oven for 10 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.