Baked Apple Dumplings

1. 1

   Sift flour once, then measure.

2. 2

   Add baking powder and salt. Sift 3 times.

3. 3

   Rub in lard with fork and lastly, add milk.

4. 4

   Toss this on a well floured board and roll out a little less than a half inch thick; cut dough in rounds large enough to enclose a small apple.

5. 5

   Peel apples and core.

6. 6

   Place apple on dough, filling cavity of core with sugar, a dash of cinnamon and a small piece of butter. Press dough over apple and bake in a moderate oven.

* Per serving · 4 servings · Values may vary.

No additional tips available.