Baked Apple Dumpling

1. 1

   Sift flour with baking powder and salt.

2. 2

   Cut in shortening. Add milk.

3. 3

   Mix to a soft dough.

4. 4

   Place on floured board.

5. 5

   Roll into a 12-inch square. Cut into 4-inch squares. Place an apple in each square.

6. 6

   Cream butter with brown sugar and place in the apples.

7. 7

   Sprinkle with lemon juice.

8. 8

   Bring up the floured corners of the dough to the top of the apple and press with edges together.

9. 9

   Brush with milk.

10. 10

    Place in greased pan.

11. 11

    Bake at 400u00b0 for 30 to 35 minutes.

12. 12

    Serve with cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.