Baked Apple Doughnuts Recipe

Name: Baked Apple Doughnuts Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. Flour; 3 1/2 tsp Baking pwdr; 1 c. Sugar; 1 tsp Salt; 1 tsp Nutmeg; 1 c. Shortening; 2 x Large eggs, beaten; 1/2 c. Lowfat milk; 1 c. Apples, grated; 1/2 c. Minced nuts; 1/2 c. Butter, melted; 1/2 c. Sugar; 2 tsp Cinnamon

Eats Now Editorial Team · 1346 kcal · Baking & Desserts

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Baked Apple Doughnuts Recipe – a delicious recipe with Flour, Baking pwdr, Sugar, Salt, Nutmeg, Shortening. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 c. Flour
3 1/2 tsp Baking pwdr
1 c. Sugar
1 tsp Salt
1 tsp Nutmeg
1 c. Shortening
2 x Large eggs, beaten
1/2 c. Lowfat milk
1 c. Apples, grated
1/2 c. Minced nuts
1/2 c. Butter, melted
1/2 c. Sugar
2 tsp Cinnamon

1
Mix flour, baking pwdr, sugar, salt, and nutmeg.
2
Cut in shortening till mix looks like crumbs.
3
Add in Large eggs, lowfat milk, apples, nuts and mix thoroughly.
4
Fill well greased tiny muffin pans 2/3 full.
5
Bake in preheated 350-degree oven for 20-25 min.
6
In a plastic bag mix sugar and cinnamon.
7
Dip doughnut tops in butter and shake in bake to coat.

1346

kcal

Calories

Fat

240

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 c. Flour, 3 1/2 tsp Baking pwdr, 1 c. Sugar, 1 tsp Salt, and more.

Yes, Baked Apple Doughnuts Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1346 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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