Baked Apple Custard Cups - K Recipe

Name: Baked Apple Custard Cups - K
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 vanilla wafers (optional); ⅓ cup finely shredded apple; 1 tablespoon pecan pieces; 2 tablespoons cream cheese, softened; 1 tablespoon sour cream; 1 tablespoon sugar; 1 egg; ¼ cup milk; ¼ teaspoon ground cinnamon; 2 tablespoons thawed whipped topping

Servings: persons

1
PREHEAT oven to 325F
2
Spray two 6-oz.
3
custard cups with cooking spray.
4
Place 1 wafer in each cup.
5
Combine apples and pecans; spoon evenly over wafers in cups.
6
Set aside.
7
BEAT cream cheese, sour cream and sugar in small bowl until well blended.
8
Add egg, milk and cinnamon; mix well.
9
Pour evenly over apple mixture in cups.
10
Place cups on baking sheet.
11
BAKE 20 to 25 minute or until center of each dessert is set.
12
Cool slightly.
13
Top each dessert with a dollop of the whipped topping just before serving.

274

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 vanilla wafers (optional), ⅓ cup finely shredded apple, 1 tablespoon pecan pieces, 2 tablespoons cream cheese, softened, and more.

Yes, Baked Apple Custard Cups - K falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Baked Apple Custard Cups - K

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions