Baked Apple Custard Cups Recipe

Name: Baked Apple Custard Cups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 nilla vanilla wafers; ⅓ cup apple, finely shredded; 1 tablespoon pecans, chopped; 2 tablespoons philadelphia cream cheese spread; 1 tablespoon sour cream; 1 tablespoon sugar; 1 egg; ¼ cup milk; ¼ teaspoon cinnamon; 2 tablespoons Cool Whip Topping

Servings: persons

2 nilla vanilla wafers
⅓ cup apple, finely shredded
1 tablespoon pecans, chopped
2 tablespoons philadelphia cream cheese spread
1 tablespoon sour cream
1 tablespoon sugar
1 egg
¼ cup milk
¼ teaspoon cinnamon
2 tablespoons Cool Whip Topping

1
Preheat oven to 325F Spray two 6-oz.
2
custard cups wirh cooking spray.
3
Place 1 wafer in each cup.
4
Combine apples and pecans; spoon evenly over wafers.
5
Set aside.
6
Beat cream cheese spread, sour cream and sugar in small bowl until well blended.
7
Add egg, milk and cinnamon; mix well.
8
Pour over apple mixture in cups.
9
Place cups on baking sheet.
10
Bake 20-25 minutes or until center of each dessert is set.
11
Cool slightly.
12
Top each dessert wirh a dollop of the whipped topping just before serving.

274

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 nilla vanilla wafers, ⅓ cup apple, finely shredded, 1 tablespoon pecans, chopped, 2 tablespoons philadelphia cream cheese spread, and more.

Yes, Baked Apple Custard Cups falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Baked Apple Custard Cups

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