Baked Apple Cider Donut Holes Recipe

Name: Baked Apple Cider Donut Holes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups whole wheat flour; 1 ½ teaspoons baking soda; 2 teaspoons baking powder; ½ teaspoon salt; 2 teaspoons cinnamon; ½ teaspoon nutmeg; 1 egg; ⅔ cup brown sugar; ½ cup applesauce; ⅓ cup pure maple syrup; ⅓ cup apple cider; ⅓ cup plain Greek yogurt; 3 tablespoons vegetable oil; ¾ cup sugar; 2 teaspoons cinnamon; 4 tablespoons butter

Servings: persons

2 cups whole wheat flour
1 ½ teaspoons baking soda
2 teaspoons baking powder
½ teaspoon salt
2 teaspoons cinnamon
½ teaspoon nutmeg
1 egg
⅔ cup brown sugar
½ cup applesauce
⅓ cup pure maple syrup
⅓ cup apple cider
⅓ cup plain Greek yogurt
3 tablespoons vegetable oil
¾ cup sugar
2 teaspoons cinnamon
4 tablespoons butter

1
Preheat oven to 400 degrees.
2
Brush a mini muffin pan with butter and sprinkle sugar on top, shaking out the excess.
3
In a bowl, mix together flours, baking soda, baking powder, salt, cinnamon, and nutmeg.
4
In a separate bowl, mix together brown sugar, applesauce, maple syrup, cider, yogurt, and vegetable oil.
5
Add the dry ingredients to the wet, and stir gently just until evenly blended.
6
Divide the batter into the muffin pan, filling the cavities only halfway.
7
Bake for 8-10 minutes.
8
For the topping: Melt the butter.
9
In a large Ziploc bag (I reused my sandwich thin bread bag), combine the sugar and cinnamon.
10
When donuts are still hot, brush them with the butter and toss them in the cinnamon sugar mixture until evenly coated.

836

kcal

Calories

Fat

143

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 cups whole wheat flour, 1 ½ teaspoons baking soda, 2 teaspoons baking powder, ½ teaspoon salt, and more.

Yes, Baked Apple Cider Donut Holes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Baked Apple Cider Donut Holes

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