Baked Apple Chips

1. 1

   Preheat oven to 200 F. Line 2 baking sheets with parchment paper and set aside.

2. 2

   Core and then thinly slice apples.

3. 3

   I used a mandolin but I am sure that you could use a knife and cut thin slices too!

4. 4

   Place slices in a bowl and lightly toss with the juice from half a lemon.

5. 5

   Place slices on the baking sheet and lightly sprinkle with cinnamon.

6. 6

   Bake at 200 F for at least 2 hours total.

7. 7

   At the end of the first hour flip the slices over to ensure even baking.

8. 8

   Check on them every 30 minutes after the 2 hour mark.

9. 9

   Once they are nice and crispy take them out of the oven and enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.