Baked American Spaghetti Recipe

Name: Baked American Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces spaghetti, uncooked; 1 large onion, chopped; 1 garlic clove, peeled and chopped; 1 lb ground beef; 1 (14 ounce) diced tomatoes, undrained; 1 (10 ounce) can tomato sauce; 1 1/2 cups water; 2 teaspoons italian seasoning; 1 teaspoon salt; 3/4 cup cheddar cheese, grated

Servings: persons

1
In a large frying pan, cook onion, garlic and ground beef until meat is browned, drain.
2
Add tomatoes, tomato sauce, one cup of water, seasonings.
3
Simmer for 5 minutes, stirring occasionally.
4
White meat mixture is simmering, break up spaghetti strands into three parts, Place in an ovenproof casserole dish such as a 9 X 13.
5
Add the other 1/2 cup water and mix with raw spaghetti.
6
Add meat mixture and combine all ingredients.
7
Cover the casserole with aluminum foil and bake at 350 degrees for 40 minutes.
8
Uncover casserole, sprinkle cheddar cheese on top, and bake for an additional 10 to 15 minutes.

429

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 ounces spaghetti, uncooked, 1 large onion, chopped, 1 garlic clove, peeled and chopped, 1 lb ground beef, and more.

Yes, Baked American Spaghetti falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Baked American Spaghetti

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions