Baked Almond Miso Popcorn Balls With Honey And Ginger

1. 1

   Preheat oven to 350 degrees Fahrenheit. Line a baking sheet with parchment paper.

2. 2

   In a large mixing bowl, whisk together the honey and the miso until well-combined. Add the popcorn and the almonds and use your hands (I recommend buttering them) to mix everything together. As you're mixing, gradually sprinkle the ginger over the mixture to incorporate it evenly.

3. 3

   Spread the popcorn mixture into the line baking sheet and bake for 8-10 minutes, or until golden brown. Remove from the oven and place the baking sheet in the freezer for 15-20 minutes, or until the popcorn mixture has firmed up.

4. 4

   With buttered hands, firmly pack the popcorn mixture into 8 tennis ball-sized balls. The popcorn balls will continue to firm up as they sit.

* Per serving · 4 servings · Values may vary.

No additional tips available.