How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Alfredo Ravioli Chicken OAMC?

You need 12 ingredients. The key ingredients include: cooking spray, 2 lbs cheese ravioli, 1 lb cooked chicken breast, cubed, ⅔ cup fat free chicken broth, and more.

Is Baked Alfredo Ravioli Chicken OAMC suitable as pasta & noodles?

Yes, Baked Alfredo Ravioli Chicken OAMC falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Baked Alfredo Ravioli Chicken OAMC?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Alfredo Ravioli Chicken OAMC Recipe

Name: Baked Alfredo Ravioli Chicken OAMC
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: cooking spray; 2 lbs cheese ravioli; 1 lb cooked chicken breast, cubed; ⅔ cup fat free chicken broth; 2 cups zucchini, slices 1/2 inch; ½ cup chopped red bell pepper; ¼ cup finely chopped tomatoes; ½ cup chopped green onion; ½ cup low-fat alfredo sauce; 1 cup fresh grated parmesan cheese; salt; black pepper

Try this homemade Baked Alfredo Ravioli Chicken OAMC recipe the whole family will love. Made with cooking spray, cheese ravioli, chicken and chicken bro…

This Baked Alfredo Ravioli Chicken OAMC relies on simple, everyday ingredients such as cooking spray, cheese ravioli, cooked chicken breast, cubed and fat free chicken broth. It comes together quickly and makes 4 servings, at about 1317 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

1317

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Baked Alfredo Ravioli Chicken OAMC

Tips for the best results

Variations & substitutions

My Personal Notes

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