Baked Alfredo Ravioli Chicken OAMC Recipe

Name: Baked Alfredo Ravioli Chicken OAMC
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: cooking spray; 2 lbs cheese ravioli; 1 lb cooked chicken breast, cubed; ⅔ cup fat free chicken broth; 2 cups zucchini, slices 1/2 inch; ½ cup chopped red bell pepper; ¼ cup finely chopped tomatoes; ½ cup chopped green onion; ½ cup low-fat alfredo sauce; 1 cup fresh grated parmesan cheese; salt; black pepper

Servings: persons

cooking spray
2 lbs cheese ravioli
1 lb cooked chicken breast, cubed
⅔ cup fat free chicken broth
2 cups zucchini, slices 1/2 inch
½ cup chopped red bell pepper
¼ cup finely chopped tomatoes
½ cup chopped green onion
½ cup low-fat alfredo sauce
1 cup fresh grated parmesan cheese
salt
black pepper

1
spray 9x13 pan with cooking spray.
2
combine all ingredients into a large bowl.
3
stir gently to combine.
4
pour into pan.
5
cover with foil and freeze.
6
to serve from frozen.
7
thaw.
8
preheat oven to 350 degrees.
9
keep foil on and bake for about one hour, until bubbly.

1317

kcal

Calories

Fat

Carbs

116

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: cooking spray, 2 lbs cheese ravioli, 1 lb cooked chicken breast, cubed, ⅔ cup fat free chicken broth, and more.

Yes, Baked Alfredo Ravioli Chicken OAMC falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Alfredo Ravioli Chicken OAMC

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