Baked Alaska Strawberry Shortcake Recipe

Name: Baked Alaska Strawberry Shortcake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pt. strawberry ice cream, softened; 2 c. packaged biscuit mix; 3 Tbsp. sugar; 1/2 c. milk; 1 egg yolk; 3 Tbsp. butter, melted; 1 pt. fresh strawberries, sliced; 4 egg whites; 1/2 tsp. cream of tartar; 1/2 tsp. vanilla; 1/2 c. sugar

Servings: persons

1 pt. strawberry ice cream, softened
2 c. packaged biscuit mix
3 Tbsp. sugar
1/2 c. milk
1 egg yolk
3 Tbsp. butter, melted
1 pt. fresh strawberries, sliced
4 egg whites
1/2 tsp. cream of tartar
1/2 tsp. vanilla
1/2 c. sugar

1
Foil line an 8-inch round pan; spoon in ice cream.
2
Freeze firm.
3
Combine biscuit mix and 3 tablespoons sugar.
4
Beat together milk, yolk and butter; add to dry ingredients.
5
Stir until smooth. Spread in greased 9-inch round pan.
6
Bake at 450u00b0 for 12 to 15 minutes.
7
Remove from pan.
8
Cool.
9
Place ice cream on shortcake; top with fruit.
10
Place on board.

452

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pt. strawberry ice cream, softened, 2 c. packaged biscuit mix, 3 Tbsp. sugar, 1/2 c. milk, and more.

Yes, Baked Alaska Strawberry Shortcake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Baked Alaska Strawberry Shortcake

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