How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Alaska?

You need 8 ingredients. The key ingredients include: 2 2/3 c. angel flake coconut, 1/4 c. melted butter or margarine, 1/2 gal. butter pecan ice cream, softened, 1/2 c. chocolate fudge sauce (ice cream topping), and more.

Is Baked Alaska suitable as baking & desserts?

Yes, Baked Alaska falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Baked Alaska?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Baked Alaska Recipe

Name: Baked Alaska
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 2/3 c. angel flake coconut; 1/4 c. melted butter or margarine; 1/2 gal. butter pecan ice cream, softened; 1/2 c. chocolate fudge sauce (ice cream topping); 3 egg whites; 1/8 tsp. salt; 1/4 tsp. cream of tartar; 6 Tbsp. sugar

Baked Alaska – a delicious recipe with angel flake coconut, butter, butter, chocolate fudge sauce, egg whites, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 2/3 c. angel flake coconut
1/4 c. melted butter or margarine
1/2 gal. butter pecan ice cream, softened
1/2 c. chocolate fudge sauce (ice cream topping)
3 egg whites
1/8 tsp. salt
1/4 tsp. cream of tartar
6 Tbsp. sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
556 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Baked Alaska

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