How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Acorn Squash With Crisp Onions?

You need 8 ingredients. The key ingredients include: 2 large acorn squash, 3 Tbsp. melted butter, 3/4 tsp. curry powder, 3/4 tsp. salt, and more.

Is Baked Acorn Squash With Crisp Onions suitable as baking & desserts?

Yes, Baked Acorn Squash With Crisp Onions falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Baked Acorn Squash With Crisp Onions?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Baked Acorn Squash With Crisp Onions Recipe

Name: Baked Acorn Squash With Crisp Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large acorn squash; 3 Tbsp. melted butter; 3/4 tsp. curry powder; 3/4 tsp. salt; 3/4 tsp. pepper; 1/4 c. sliced almonds; 1/2 c. oil; 1/4 lb. halved, thinly sliced onions

Baked Acorn Squash With Crisp Onions – a delicious recipe with acorn squash, butter, curry powder, salt, pepper, almonds. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 large acorn squash
3 Tbsp. melted butter
3/4 tsp. curry powder
3/4 tsp. salt
3/4 tsp. pepper
1/4 c. sliced almonds
1/2 c. oil
1/4 lb. halved, thinly sliced onions

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
482 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Baked Acorn Squash With Crisp Onions

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