Baked Acorn Squash By Marzetti®

1. 1

   Preheat oven to 350 degrees F. Butter a shallow baking pan and add 1/4 cup water.

2. 2

   Place acorn squash, cut side down, into prepared pan. Bake 30 to 40 minutes or until squash is tender and easily pierced with a fork. Remove from oven.

3. 3

   In a medium bowl, combine butter, orange juice, spice, apples, pecans and bread and toss well to coat all.

4. 4

   Spoon Marzetti Old Fashioned Caramel Dip into each squash shell and spoon mixture into squash shells.

5. 5

   Bake for 20 minutes or until lightly brown. Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.