Baked Acorn Squash

1. 1

   Slice the acorn squash in 1 1/2 inch wide slices and lay in microwave dish.

2. 2

   Place 1/4 cup water over squash and microwave about 5-7 minutes so it's partially done but still firm.

3. 3

   Preheat over to 375 degrees.

4. 4

   Now melt butter or margarine and add the orange juice and syrup.

5. 5

   Mix well.

6. 6

   Place par cooked squash in baking pan in a single layer.

7. 7

   A cookie sheet works well for this.

8. 8

   Baste with the liquid mixture and bake for 30-40 minutes.

9. 9

   Turn squash and baste about every 15 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.