Baked Acorn Squash

1. 1

   Preheat over to 375

2. 2

   Cut squash in half and scoop out seeds.

3. 3

   Fill each half with 2 Tablespoons butter, 2 Tablespoons honey and sprinkle with nutmeg.

4. 4

   Put 1/4 cup water in shallow baking dish. (I use a 9x9 pyrex).

5. 5

   Put the squash in the dish CUT SIDE DOWN. Yes, some of the filling will slide into the water, but that's okay.

6. 6

   Bake for 40-45 minutes.

7. 7

   As an alternative, you can microwave the squash loosely covered for 12-15 minutes until tender.

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