Bake Sale Brownies

1. 1

   Line the bottom and sides of a 15 x 10-inch jelly roll pan with a sheet of foil.

2. 2

   Mix until blended with wooden spoon butter, sugars and syrup.

3. 3

   Stir in eggs, one at a time.

4. 4

   Melt chocolate. Stir into sugar mixture.

5. 5

   Add flour mixture and stir until smooth. Add nuts.

6. 6

   Spread in pan.

7. 7

   Bake at 350u00b0 for 40 minutes; cool. Refrigerate.

8. 8

   Invert onto board and cut into 30 brownies.

* Per serving · 4 servings · Values may vary.

No additional tips available.