Bake Macaroni And Meat Sauce(Greek Style) Recipe

Name: Bake Macaroni And Meat Sauce(Greek Style)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. elbow macaroni; 1 lb. ground beef; 1 onion, chopped; 3 Tbsp. butter or margarine; 1 tsp. cinnamon; 1/2 can tomato paste (small); 3/4 c. water; 3 beaten eggs; 2 c. hot milk; 1/2 c. grated cheese

Servings: persons

1
Cook macaroni; drain.
2
Saute onion, meat (salt and pepper to taste) until browned; add tomato paste and water; simmer until thick; add seasonings.
3
Put half of the macaroni in greased pan; pour meat mixture over; cover with rest of macaroni.
4
Sprinkle with half of the grated cheese.
5
Make custard of eggs and milk and pour over top, sprinkling with remaining grated cheese.
6
Bake at 325 to 350u00b0 for 30 minutes.
7
Can be served hot or cold.

686

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 lb. elbow macaroni, 1 lb. ground beef, 1 onion, chopped, 3 Tbsp. butter or margarine, and more.

Yes, Bake Macaroni And Meat Sauce(Greek Style) falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bake Macaroni And Meat Sauce(Greek Style)

How did you like this recipe?

Frequently Asked Questions