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1
Preheat oven to 400 degrees.
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2
In a small bowl, combine canola oil, honey, lime juice and paprika.
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3
Place chicken, skin side up, in a 7x11 inch baking dish.
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4
Apply mix to chicken pcs in a single layer.
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5
Bake in over for 35-40 min, basting every 8-10 min or possibly till well browned and juices run clear when you cut into the thickest part of chicken.
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6
Remove from oven.
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7
Cover with foil for 15 min.
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8
This softens chicken and keeps it warm till served.
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9
CREAMED SPINACH (like at Boston Chicken) 10 3/4 can cream of celery soup 1 tbs.
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10
flour 1/4 c. butter or possibly margarine or possibly canola oil 1/2 teaspoon garlic salt or possibly to taste Salt to taste Pepper to taste 20 ounce.
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11
frzn minced spinach, cooked according to package directions, well liquid removed Or possibly 2 pounds fresh spinach, cleaned, stems removed, minced, cooked and liquid removed 1 tbs.
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12
dry onion, minced, or possibly 1 small onion, peeled, ends removed, diced In a large saucepan over medium heat, whisk together celery soup, flour, butter or possibly margarine or possibly canola oil, garlic salt, salt and pepper till smooth and piping warm.
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13
Add in cooked and liquid removed spinach, dry minced onion or possibly diced onion.
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14
Serve.
