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1. Marinate pork with light soy sauce, 1 1/2 tbsp dark soy sauce, 1 tsp five spice powder, sugar, salt & pepper for 2-3 hours.
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2. Heat oil in a saucepan, fry shallots till fragrant before adding marinated pork. Stir-fry till pork is cooked.
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3. Pour into a bowl & leave it cool.
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4. Heat oil & stir well glutinous rice with 1 tbsp dark soy sauce, black-eyed peas, 1 tsp five spice powder & salt to taste for about 3-5mins. Pour into a big bowl & leave it cool.
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5. Take 2 pieces of bamboo leaves, put on top of another, fold them from middle & twist both ends up forming a pouch.
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6. Fill the pouch with 2 tbsp of glutinous rice, top with 1 tbsp fried pork, 2 pcs of mushrooms, some dried shrimps & 1 pc salted egg yolk.
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7. Complete the task with 2 tbsp glutinous rice, hold the pouch tight & close the leaves. Tie it with string & make sure the dumpling is securely wrapped.
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8. Repeat steps till ingredients used up.
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9. Fill a large deep pot with water (the water should be able to cover the dumplings by 3 inches), bring to boil.
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10. Add a tsp salt into the water. Then put dumplings in it & keep boiling for 3 hours.
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11. Drain the cooked dumplings and serve hot.
