How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bajan Wet Seasoning?

You need 14 ingredients. The key ingredients include: 1 cup green onion, coarsely chopped, 1 small onion, coarsely chopped, 3 -5 garlic cloves, coarsely chopped, 1 -2 scotch bonnet pepper, seeded if you want less heat (or habanero peppers or even 2-6 dried hot red peppers), and more.

Is Bajan Wet Seasoning suitable as general?

Yes, Bajan Wet Seasoning falls under the General category and is a great choice for this type of meal.

How do I store leftover Bajan Wet Seasoning?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bajan Wet Seasoning Recipe

Name: Bajan Wet Seasoning
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup green onion, coarsely chopped; 1 small onion, coarsely chopped; 3 -5 garlic cloves, coarsely chopped; 1 -2 scotch bonnet pepper, seeded if you want less heat (or habanero peppers or even 2-6 dried hot red peppers); 3 tablespoons lime juice or 3 tablespoons key lime juice; 2 tablespoons fresh thyme, removed from stems (or two teaspoons dried thyme); 2 tablespoons fresh marjoram, removed from stems (or two teaspoons dried marjoram); 2 tablespoons fresh parsley, coarsely chopped (or two teaspoons dried parsley); 1 -2 tablespoon salt; 1 tablespoon black pepper; 1 tablespoon mild paprika; 1 teaspoon Madras curry powder; 1 teaspoon ground cloves; 1/3 cup distilled white vinegar or 1/3 cup pickling vinegar

Try this homemade Bajan Wet Seasoning recipe the whole family will love. Made with green onion, onion, garlic and scotch. Easy step-by-step instructions…

This Bajan Wet Seasoning relies on simple, everyday ingredients such as salt, black pepper, mild paprika and madras curry powder. It comes together quickly and makes 4 servings, at about 178 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Bajan Wet Seasoning

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions