How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bajan Wet Seasoning?

You need 14 ingredients. The key ingredients include: 1 cup green onion, coarsely chopped, 1 small onion, coarsely chopped, 3 -5 garlic cloves, coarsely chopped, 1 -2 scotch bonnet pepper, seeded if you want less heat (or habanero peppers or even 2-6 dried hot red peppers), and more.

Is Bajan Wet Seasoning suitable as general?

Yes, Bajan Wet Seasoning falls under the General category and is a great choice for this type of meal.

How do I store leftover Bajan Wet Seasoning?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bajan Wet Seasoning Recipe

Name: Bajan Wet Seasoning
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup green onion, coarsely chopped; 1 small onion, coarsely chopped; 3 -5 garlic cloves, coarsely chopped; 1 -2 scotch bonnet pepper, seeded if you want less heat (or habanero peppers or even 2-6 dried hot red peppers); 3 tablespoons lime juice or 3 tablespoons key lime juice; 2 tablespoons fresh thyme, removed from stems (or two teaspoons dried thyme); 2 tablespoons fresh marjoram, removed from stems (or two teaspoons dried marjoram); 2 tablespoons fresh parsley, coarsely chopped (or two teaspoons dried parsley); 1 -2 tablespoon salt; 1 tablespoon black pepper; 1 tablespoon mild paprika; 1 teaspoon Madras curry powder; 1 teaspoon ground cloves; 1/3 cup distilled white vinegar or 1/3 cup pickling vinegar

Bajan Wet Seasoning

Eats Now Editorial Team · 178 kcal · General

Bajan Wet Seasoning – a delicious recipe with green onion, onion, garlic, scotch, lime juice, fresh thyme. Easy to follow and perfect for any occasion.

Serves 4 General

Bajan Wet Seasoning

How did you like this recipe?

Frequently Asked Questions