Bajan Coconut Ice

1. 1

   In a small saucepan, scald milk.

2. 2

   Place 2 cups coconut in a sieve. Pour hot milk over coconut while holding sieve over large bowl to catch liquid. Use the back of a spoon to squeeze all of the milk out of the coconut.

3. 3

   In a large saucepan, combine coconut milk, sugar, and cream of tartar.

4. 4

   Cook over low heat, stirring constantly, until sugar has dissolved.

5. 5

   Remove pan from heat and add beaten egg yolk. Beat well with a spoon.

6. 6

   Stir in remaining coconut and add 2 or 3 drops almond extract. Taste and add more extract if desired.

7. 7

   Pour into 2 pie pans or pyrex dish. Cover with plastic wrap and place in freezer.

8. 8

   Remove coconut ice from freezer after 4 hours and break apart with a fork.

9. 9

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.