Bajadera (Bah-Ya-Deh-Ra)

1. 1

   Place the water, sugar, and 2 sticks of margarine in a saucepan; bring to a boil. Cook and stir until the sugar and margarine dissolve. Pour the mixture into a mixing bowl and let it cool for 15 minutes, stirring occasionally.

2. 2

   Stir the ground tea biscuits or animal crackers into the mixture until well moistened. Spread half the mixture into a 9x9-inch pan and put it in the fridge for 30 minutes, or until it sets.

3. 3

   Stir the cocoa powder and ground walnuts into the rest of the mixture; mix until well combined. Spread the entire mixture over the first layer; put it in the fridge for 20 minutes.

4. 4

   In the meantime melt the chocolate in a double boiler. Add in the remaining tablespoon of margarine only after the chocolate has melted. Continue to cook until the margarine is melted.

5. 5

   Pour and spread the melted chocolate over the entire bajadera. Refrigerate for 6 hours or overnight (even better).

6. 6

   Cut it into 16 pieces and serve!

* Per serving · 4 servings · Values may vary.

No additional tips available.