Baja Pork Stir-Fry Recipe

Name: Baja Pork Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup fat-free low-sodium chicken broth; 1 1/2 teaspoons cornstarch; 1/2 teaspoon ground cumin; 2 garlic cloves, minced; 1 (1 lb) pork tenderloin, cut into 1 inch pieces; 3/4 teaspoon salt, divided; 1/2 teaspoon black pepper, divided; 2 tablespoons canola oil, divided; 1/2 red onion, cut into wedges; 1/2 cup yellow bell pepper (julienne cut); 1/2 cup green bell pepper (julienne cut); 1/2 cup red bell pepper (julienne cut); 1/2 jalapeno pepper, minced; 10 cherry tomatoes, halved; 1/4 cup fresh cilantro leaves

Servings: persons

1/4 cup fat-free low-sodium chicken broth
1 1/2 teaspoons cornstarch
1/2 teaspoon ground cumin
2 garlic cloves, minced
1 (1 lb) pork tenderloin, cut into 1 inch pieces
3/4 teaspoon salt, divided
1/2 teaspoon black pepper, divided
2 tablespoons canola oil, divided
1/2 red onion, cut into wedges
1/2 cup yellow bell pepper (julienne cut)
1/2 cup green bell pepper (julienne cut)
1/2 cup red bell pepper (julienne cut)
1/2 jalapeno pepper, minced
10 cherry tomatoes, halved
1/4 cup fresh cilantro leaves

1
Combine the first 4 ingredients.
2
Sprinkle pork with 1/4 teaspoon salt, and 1/4 teaspoon pepper, and toss.
3
Heat a large skillet over medium-high heat, and add 1 tablespoon canola oil, and swirl.
4
Add pork, and cook 3 minutes, browning on both sides. Remove pork from pan, and keep warm.
5
Heat pan over high heat, and add the remaining canola oil, and swirl to coat.
6
Add onion, and stir fry for 1 minute.
7
Add bell peppers and jalapeno, and stir-fry for 1 minute.
8
Return pork to pan, and stir-fry for 1 minute.
9
Stir in broth mixture (1st 4 ingredients), the remaining salt, and remaining black pepper, and bring to a boil.
10
Remove from heat, stir in tomatoes, and sprinkle with cilantro.

321

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/4 cup fat-free low-sodium chicken broth, 1 1/2 teaspoons cornstarch, 1/2 teaspoon ground cumin, 2 garlic cloves, minced, and more.

Yes, Baja Pork Stir-Fry falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baja Pork Stir-Fry

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