Baja Fish Tacos Recipe

Name: Baja Fish Tacos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cooking spray; 3/4 pound mahi mahi or other firm white fish fillets; 2 teaspoons fajita seasoning; 2 cups presliced green cabbage (about 6 ounces); 1 tablespoon fresh lime juice; 1/2 teaspoon salt; 3 tablespoons chopped fresh cilantro; 8 (6-inch) corn tortillas; 2 1/2 tablespoons reduced-fat sour cream, divided (optional); 1/2 avocado, pitted and diced; Bottled salsa; Lime wedges

Servings: persons

Cooking spray
3/4 pound mahi mahi or other firm white fish fillets
2 teaspoons fajita seasoning
2 cups presliced green cabbage (about 6 ounces)
1 tablespoon fresh lime juice
1/2 teaspoon salt
3 tablespoons chopped fresh cilantro
8 (6-inch) corn tortillas
2 1/2 tablespoons reduced-fat sour cream, divided (optional)
1/2 avocado, pitted and diced
Bottled salsa
Lime wedges

1
Lightly spray grill rack with nonstick cooking spray, and preheat grill.
2
Sprinkle both sides of fish with fajita seasoning, gently pressing into flesh. Grill fish 3-4 minutes on each side or until fish flakes easily when tested with a fork. Flake into pieces with a fork; keep warm.
3
In a small bowl, mix together cabbage, lime juice, salt, and cilantro.
4
Wrap the tortillas in paper towels, and microwave 1 minute on HIGH or until they're warm.
5
Place taco ingredients on the table for assembly. Spread each tortilla with 1 teaspoon of sour cream, if desired, and top with fish, cabbage mixture, and avocado. Serve with salsa and lime wedges on the side.
6
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194

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Cooking spray, 3/4 pound mahi mahi or other firm white fish fillets, 2 teaspoons fajita seasoning, 2 cups presliced green cabbage (about 6 ounces), and more.

Yes, Baja Fish Tacos falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Baja Fish Tacos

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions