Baja Beach Tacos with Tequila-Lime Salsa Recipe

Name: Baja Beach Tacos with Tequila-Lime Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound sole fillets, skinned; Sea salt; 4 tablespoons olive oil; 4 flour tortillas, grilled; 4 large iceberg lettuce leaves; 1 (2 pound) lobster, boiled, meat removed and chopped; 2 tablespoons fresh epazote, chopped (fresh cilantro may be substituted); 2 tablespoons serranos, minced; 1 Roma tomatoes, sliced into rings; 1/2 cup scallions, cut thin on bias; 1 1/2 cups Tequila-Lime Salsa, recipe follows; 2 ounces tequila; 1/2 ear corn, grilled and kernels cut from cob; 1 avocado, diced; 3 limes, juiced; 1/2 cup tomatoes, diced; 1/4 cup white onions, diced; 1/2 jalapeno, seeds removed and minced; 1 tablespoon cilantro, chopped; Sea salt

Servings: persons

1 pound sole fillets, skinned
Sea salt
4 tablespoons olive oil
4 flour tortillas, grilled
4 large iceberg lettuce leaves
1 (2 pound) lobster, boiled, meat removed and chopped
2 tablespoons fresh epazote, chopped (fresh cilantro may be substituted)
2 tablespoons serranos, minced
1 Roma tomatoes, sliced into rings
1/2 cup scallions, cut thin on bias
1 1/2 cups Tequila-Lime Salsa, recipe follows
2 ounces tequila
1/2 ear corn, grilled and kernels cut from cob
1 avocado, diced
3 limes, juiced
1/2 cup tomatoes, diced
1/4 cup white onions, diced
1/2 jalapeno, seeds removed and minced
1 tablespoon cilantro, chopped
Sea salt

1
Prepare an outdoor grill on medium to high heat.
2
Season the sole fillets with the sea salt and brush the fillets with olive oil.
3
Grill each fillet until it begins to flake.
4
Remove from the grill.
5
Lay out each grilled tortilla.
6
Place each leaf of iceberg on top of the tortilla.
7
Layer the grilled sole on next.
8
Place the cooked lobster meat on each taco.
9
Then sprinkle on the epazote and serranos over each taco.
10
Add tomato slices and scallions in layers.
11
Spoon the Tequila-Lime Salsa over each taco.
12
Fold the leaves and tortilla around the filling and serve.
13
In a mixing bowl, combine all of the ingredients.
14
Season with the salt.
15
Refrigerate 30 minutes before use.

809

kcal

Calories

Fat

103

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 1 pound sole fillets, skinned, Sea salt, 4 tablespoons olive oil, 4 flour tortillas, grilled, and more.

Yes, Baja Beach Tacos with Tequila-Lime Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Baja Beach Tacos with Tequila-Lime Salsa

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