Baileys Zebra

1. 1

   In a measuring cup mix coffee and Baileys. I used a 1:1 ratio.

2. 2

   Pour mixture into molds

3. 3

   Freeze until set

4. 4

   Melt chocolate and place in piping bag

5. 5

   Remove treats from molds and place on cooling rack

6. 6

   Drizzle with chocolate

7. 7

   Place rack back into freezer just until hardened

8. 8

   Remove from freezer and turn treats over

9. 9

   Drizzle chocolate on the other side

10. 10

    Return rack to freezer to harden

11. 11

    If you are not eating them at this point, place then in a single layer on wax paper in a container

12. 12

    Seal with a lid and return to the freezer until ready to eat

13. 13

    Enjoy!!

No additional tips available.