Baileys Sexy Chocolate Mousse!...

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   to start with, melt chocolate in a bowl over a saucepan of boiling hot water.

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   once the chocolate has melted, add the baileys & egg yolks & stir thoroughly.

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   then, whisk the egg whites until stiff & fold half into the chocolate mixture.

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   once you have done this, transfer the chocolate mixture to a blender, add the rest of the egg whites & blend thoroughly.

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   afterwards, transfer mixture into wine glasses of some kind & place into the fridge for approx' 3 hours to set.

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   towards the end of the 3 hours, you can start to prepare the topping.

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   do this by whisking the double cream & baileys together until thick & then spoon or pipe the mixture on top of the chocolate mousse.

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   refridgerate for a further 1/2 hour.

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   finish off with a light dusting of muscovado sugar & garnish with a sprig of fresh mint -- fabulously divine!

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    this mixture serves about 3 people depending on the size of the glasses!

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    if need be, adjust amount of ingredients to suit how many people you are catering for!

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    if anyone can think of a better method of making this recipe, please let me know -- appreciated, cheers!

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* Per serving · 4 servings · Values may vary.

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