Bailey’S Mocha Milkshake

1. 1

   Freeze left over coffee in a standard size ice cube tray (you'll need 12 cubes for this recipe).

2. 2

   Combine the Irish cream, chocolate ice cream and coffee ice cubes in a Ninja blender and blend until smooth, adding milk only if necessary.

3. 3

   Squeeze chocolate sauce onto the inside of 2 glasses and rotate glass while you continue to squeeze the syrup, completely coating the inside of your glasses. Pour milkshake mixture into the glasses and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.