Baileys Irish Cream Chocolate Cheesecake Recipe

Name: Baileys Irish Cream Chocolate Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces chocolate cookie crumbs; 2 ounces confectioners' sugar; 5 tablespoons cocoa powder; 2 ounces butter, melted; 1 lb cream cheese, softened; 9 ounces superfine sugar; 4 tablespoons cocoa powder; 3 tablespoons all-purpose flour; 3 eggs; 4 1/4 ounces sour cream or 4 1/4 ounces mascarpone cheese; 4 tablespoons irish cream, such as Baileys

Servings: persons

6 ounces chocolate cookie crumbs
2 ounces confectioners' sugar
5 tablespoons cocoa powder
2 ounces butter, melted
1 lb cream cheese, softened
9 ounces superfine sugar
4 tablespoons cocoa powder
3 tablespoons all-purpose flour
3 eggs
4 1/4 ounces sour cream or 4 1/4 ounces mascarpone cheese
4 tablespoons irish cream, such as Baileys

1
Preheat oven to 350u00b0F In a large bowl, mix together the cookie crumbs, confectioner's sugar and 5 tablespoons cocoa. Add melted butter and stir until well mixed.
2
Pat into the bottom of a 9in loose-bottomed or springform cake tin. Bake in preheated oven for 10 minutes; set aside. Increase oven temperature to 450u00b0F.
3
In a large bowl, combine cream cheese, superfine sugar, 4 tablespoons cocoa and flour. Beat at medium speed until well blended and smooth. Add eggs one at a time, mixing well after each addition. Blend in the soured cream and Baileys liqueur; mixing on low speed. Pour filling over biscuit base.
4
Bake at 450F for 10 minutes. Reduce oven temperature to 200F and continue baking for 60 minutes.
5
With a knife, loosen cake from sides of tin. Allow to cool slightly, then push up base of the tin to remove cheesecake. Chill before serving. If your cake cracks, a helpful tip is to dampen a palette knife and smooth the top, then sprinkle with some cookie crumbs.

1358

kcal

Calories

Fat

139

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 ounces chocolate cookie crumbs, 2 ounces confectioners' sugar, 5 tablespoons cocoa powder, 2 ounces butter, melted, and more.

Yes, Baileys Irish Cream Chocolate Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Baileys Irish Cream Chocolate Cheesecake

How did you like this recipe?

Frequently Asked Questions