Baileys Chocolate Pot De CrèMe – a delicious recipe with milk chocolate, chocolate, Irish Cream, heavy cream, vanilla, sugar. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
In a large heatproof bowl, melt the chocolates.
2
In a medium saucepan, bring the Baileys, heavy cream and sugar to a boil, whisking constantly until the sugar is dissolved. Put aside and let cool for five minutes.
3
In a medium heatproof bowl, whisk the egg yolks. Then gradually whisk the egg-and-cream mixture in a saucepan and cook over moderate heat, stirring with a wooden spoon, until the custard coats the back of the spoon, about 4 minutes. Pour the custard over the chocolate and let stand for 2 minutes, then stir until smooth.
4
Transfer the mixture to a blender and puree until very smooth, about 1 minute. Pour the mixture through a fine mesh strainer into eight 4-ounce ramekins and refrigerate until chilled, 2 hours.
5
Let the pots de creme stand at room temperature for 15 minutes.
997
kcal
Calories
71
g
Fat
67
g
Carbs
24
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 6 ounces milk chocolate finely chopped, 6 ounces bittersweet chocolate finely chopped, 1/2 cup Baileys Irish Cream, 1 cup heavy cream, and more.
Yes, Baileys Chocolate Pot De CrèMe falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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