Baileys Choc Chip Trifle – a delicious recipe with cakes, Irish Cream, pear, cream, mascarpone cheese, mint chocolate. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Use a shallow glass bowl of about 1.5 litre capacity.
2
Slice the trifle sponges horizontally through the middle. Use 8 halves to cover the base of the glass bowl.
3
Sprinkle over 4 tablespoons of baileys and 2 tablespoons of juice from the pears.
4
Whisk together the cream and mascarpone in a large bowl until lightly whipped (be careful not to over-whisk).
5
Reserve 6 of the chocolate thins and chop the rest so they are still very chunky - about the size of hazelnuts.
6
Mix the chopped chocolates in with the cream.
7
Cut the pear hales into 1cm slices and lay over the soaked sponge mixtures.
8
Spread with half the cream mixture and repeat the whole process again starting with the sponge.
9
Coarsely chop the remaining chocolate thins and sprinkle over the top.
10
Leave to chill in hte fridge for a minimum of 2 hours, and serve garnished with fresh mint and a dusting of icing sugar.
887
kcal
Calories
74
g
Fat
34
g
Carbs
20
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 8 single trifle sponge cakes, 8 tablespoons Baileys Irish Cream (you can use brandy or rum if you prefer), 400 g pear halves in natural juice, 300 ml double cream, and more.
Yes, Baileys Choc Chip Trifle falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
