Bailey'S Irish Delight

1. 1

   Place the butter, chocolate and eggs in a blender or food processor.

2. 2

   Heat the milk and liqueur in a saucepan over medium heat until almost boiling.

3. 3

   Pour the hot liquid into the food processor and blend on low speed, gradually increasing the speed as the chocolate melts.

4. 4

   Process until the mixture is smooth.

5. 5

   Alternately, melt the butter and chocolate, then whisk in the eggs and hot milk/liqueur mixture.

6. 6

   Pour into 4 glasses and chill for at least 3 hours.

7. 7

   Decorate each dessert with a swirl of cream and chocolate before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.